Every country has it's own version of vegetable soup. Feel free to substitute other root vegetables as you wish.
Author: Daily Inspiration S
This was so good, the only thing I would change is do a smaller dice on the onions and dice the diced tomatoes a little more. The addition of heavy cream...
Author: Jane Whittaker
I love French Onion Soup and have tried many variations. I seem to keep coming back to this one because it has such a rich flavor that we enjoy. I've also...
Author: Vicki Butts (lazyme)
I found this recipe, in the newspaper. Sounds worth a try! I would use frozen onions & green peppers, if I them on hand, to make this even more quick &...
Author: Sharon Colyer
Maybe you want a soup that's a little sweet, one that will fool your tastebuds into thinking that they're getting away with something. That something,...
Author: Marsha Gardner @mrdick1950
This hearty and delicious soup combines a wonderful variety of vegetables with peanut butter and a few red pepper flakes for unexpected flavors and just...
Author: mary
There are a few soups that will simply get raves when you serve them. Mushroom Soup is definitely one of them. The use of Leeks and Dill in this new original...
Author: Garrison Wayne
Years ago I would hear my mom and several of her friends talk about making Vegetable Soup and how long it took to prepare. And I thought their had to be...
Author: Sandy Griffith
This is a goto soup for a cold winter day at the North Pole. You can add or subtract as you wish. If you can get fresh, by all means, do so. Otherwise,...
Author: Bruce Lambert
There is magic when you blend several vegetables together in a pureed soup. Amazingly, you can taste all of the individual ingredients. The nuance is very...
Author: Garrison Wayne @TheOrganizedChef
This is a lightly spiced squash soup with a layer of warm melty cheese on top, Oh man where's the hot bread. Enjoy!
Author: Nancy Allen
This soup is really simple to make. I use it as a side dish for sandwiches often times as we don't eat nearly as many French Fries or Potato Chips these...
Author: Amy H.
I came up with this recipe a couple of years ago. I make lots of soups and a meatball one sounded interesting. My family loves it, and it is very easy...
Author: Susie Proplesch
This flavorful soup is a favorite at our house. The recipe is inspired by the Sinigang soup found in the Philippines. The lemon grass is an optional ingredient,...
Author: J. White Harris
I made this one up to serve at a senior lunch at our church just because I was tired of plain tomato soup. Everyone raved about it and it disappeared.
Author: Kathie Carr @kathiecc
I had a yummy noodle soup called Fideo Loco recently in Texas. I lightened it up by using chicken instead of the more usual beef. Also, used fewer noodles...
Author: Carolyn Haas
A quick and easy one pot 1950 FARM SOUP. I would make this by the quarts, and freeze them. If you plan to have it for supper, take a quart from the freezer,...
Author: Nancy J. Patrykus
Fun broccoli fact: Broccoli is a member of the cabbage family, making it a cruciferous vegetable.
Author: Amy H. @Meave
An authentic, savory soup from the Mexican food capital of the world - El Paso Texas! You can cut back on some of the fat by baking the tortilla strips...
Author: ZEKE718
In the Fall when fresh field tomatoes are at their best I make a huge batch of this soup and freeze it for use over the Winter. It freezes very well and...
Author: Elaine Douglas
I couldn't live without my pressure cooker. Now my recently married daughter has come to appreciate the wonders that can be done with a pressure cooker--especially...
Author: Jan Mullikin
This recipe is actually part of a weight loss program but I love to just eat the soup anytime.I make a large pot and when ever I'm hungry,I'll eat a bowl...
Author: Leanne D.
This delicious soup is quite famous locally. No need for a chilly winter day to enjoy this soup.
Author: CHEFSHAR
True story. I work with a bunch of people that were transferred from Kelly AFB in San Antonio. They are true Texans. I brought some of this soup to work...
Author: Esther Hardman
An authentic, savory soup from the Mexican food capital of the world - El Paso Texas! You can cut back on some of the fat by baking the tortilla strips...
Author: ZEKE718
My Mom use to make this for us and now that i am a Mom i make this quite often and everyone loves it, and usually no leftovers.
Author: Eve Peterson
The peanut butter adds something wonderful, without really tasting like itself. The BEST soup I have ever tasted.
Author: annie nordmark
The roasted mushrooms play off the unique sunchoke (a.k.a. Jerusalem artichoke) flavor in this simple and hearty soup.
Author: Percy Lee Owen
Delicious blend of fresh veggies, cheese and chicken. EASY!
Author: OKIECOOK1
There are as many different versions of Pea Soup as there are countries! This one is typical of Wales. NOTE: if rutabagas/swedes are unavailable, substitute...
Author: Carolyn Haas
This recipe will make use of some of that leftover ham in the fridge. It includes a variety of fresh and healthy vegetables. The addition of a potato helps...
Author: Garrison Wayne
This is the easiest, quickest, most delicious asparagus soup. Just be sure to use a good quality canned asparagus, and you can't go wrong. The milk and...
Author: big surprise
This is the easiest, quickest, most delicious asparagus soup. Just be sure to use a good quality canned asparagus, and you can't go wrong. The milk and...
Author: big surprise
EASY Butternut Squash Soup with Pears, seasoned with curry and ginger
Author: Elise Bauer
This is an old favourite vegetable stew from Nova Scotia. Is typically made in the fall as gardens are just harvested. It is important that the freshest...
Author: VivianCleveland
A great comfort food on a cold, or damp and dreary day. It is also an age old remedy for curing the common cold.
Author: Beth Streeter
Delicious blend of fresh veggies, cheese and chicken. EASY!
Author: OKIECOOK1
The roasted mushrooms play off the unique sunchoke (a.k.a. Jerusalem artichoke) flavor in this simple and hearty soup.
Author: Percy Lee Owen
The roasted mushrooms play off the unique sunchoke (a.k.a. Jerusalem artichoke) flavor in this simple and hearty soup.
Author: Percy Lee Owen
I wanted to do a yellow soup when I made this recipe. My food processor was too small, so I tried using an immersion blender, but that didn't end well....
Author: Chef AidF
Hearty and healthy soup that is a favorite with friends and family. Sounds more difficult than it is. Try it! We're positive you'll be pleased. Serve with...
Author: colleenlora